Saffron Paella Ingredients (4 People): 1.4 l. fish stock 75 g grated and reduced tomato 15 ml. olive oil ½ teaspoonful of sweet and sour paprika 6 threads of saffron Safrà del Montsec 400 g of rice (preferably bomba variety) 1 cuttlefish “uncleaned” 50 g monkfish For the fish stock 150 g onion 2 carrots 1/2 […]
Traditional Casseroled Macaroni Ingredients (4 People): 400 g of macaroni 200 g of sausage 200 g of pork rib 200 g of cut rabbit 100 g of peas 3 tomatoes 1 onion 1 garlic clove 1 l. chicken stock Laurel Olive oil Salt Pepper Paprika For the spicy sauce 2 cloves of garlic 0.01 g […]
Catalan style Hake Ingredients (4 People): 4 hake fillets 3 medium-size potatoes 2 cups of oil 1 large onion 1 garlic clove 12 spoons of tomato paste 0.02 g of saffron threads Safrà del Montsec (8-10 threads) Paprika Flour Salt For the short stock 1¼ l. of water 1 laurel leaf ¼ glass of white wine […]
Blood Orange Filled with Whipped Cream of Saffron with Passion Fruit Sorbet Crystallised blood orange Ingredients: 5 kg Blood orange 5 l. TPT (equal amounts of water and sugar) Procedure Scald the oranges in abundant water with 1% salt (10 g per litre) for 3 min. and cool in water and ice for 3 minutes. […]
Zarzuela Ingredients (4 People): 4 slices of monkfish 4 slices of scorpion fish 4 slices of grouper 4 slices of hake 4 small or 2 medium cuttlefish 2 medium calamari 4 Dublin bay prawns 4 prawns 16 rock mussels 16 clams 2 large onions 3 cloves of garlic 4 ripe tomatoes 1 small green pepper […]
Crystallised Cod in Olive Oil and Saffron Potatoes Ingredients (4 People): 600 g of desalted or fresh cod or two fillets per person. 3 cloves of garlic 1 chilli 600 g of potatoes or 4 medium potatoes 8 threads of saffron Safrà del Montsec Olive oil Salt Laurel Rosemary Heat the oil in a pot or […]
Fish soup, fried bread and “Rouille” sauce Ingredients (8 people) For the soup: 2 kg of assorted fish (red scorpion fish, gilt-head bream, red mullet, tub gurnard, cod, sea bass, coalfish) 2 onions 2 carrots 1 leeks 1 fennel bulbs 3 tomatoes 2 cloves of garlic sin el germen 1 bouquet garni (laurel, thyme…) 10 […]
Traditional Bouillabaisse Ingredients (4 people) For the fish soup: 1.5 kg fish 600 g fennel 100 g celery 3 cloves of garlic 1 soupspoon of tomato purée 4 soupspoons of olive oil 10 threads of saffron Safrà del Montsec 1 cayenne pepper Provence herbs For the bouillabaisse: 1 large ballan wrasse 1 large red […]
