{"id":2354,"date":"2026-05-08T15:05:19","date_gmt":"2026-05-08T15:05:19","guid":{"rendered":"https:\/\/www.safradelmontsec.com\/?p=2354"},"modified":"2026-05-08T15:06:21","modified_gmt":"2026-05-08T15:06:21","slug":"paella-au-safran","status":"publish","type":"post","link":"https:\/\/www.safradelmontsec.com\/fr\/paella-au-safran\/","title":{"rendered":"Paella au safran"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2354\" class=\"elementor elementor-2354 elementor-1972\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7806466 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7806466\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dca1fdb\" data-id=\"dca1fdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ecadc3 elementor-widget elementor-widget-heading\" data-id=\"7ecadc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Paella au safran<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5131b0c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5131b0c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fee03e\" data-id=\"8fee03e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d07ca7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d07ca7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b1f1aef\" data-id=\"b1f1aef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1877e4 elementor-widget elementor-widget-text-editor\" data-id=\"b1877e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingr\u00e9dients (4 personnes)\u00a0:<\/strong><\/p><p>1,4 l de bouillon de poisson<\/p><p>75 g de tomate r\u00e2p\u00e9e et r\u00e9duite<\/p><p>15 ml d\u2019huile d\u2019olive<\/p><p>\u00bd cuiller\u00e9e de paprika aigre-doux<\/p><p>6 filaments de safran\u00a0<em>Safr\u00e0 del Montsec<\/em><\/p><p>400 g de riz (bomba de pr\u00e9f\u00e9rence)<\/p><p>1 seiche fra\u00eeche<\/p><p>50 g de lotte<\/p><p><strong>Pour le bouillon de poisson<\/strong><\/p><p>150 g d\u2019oignon<\/p><p>2 carottes<\/p><p>\u00bd poireau<\/p><p>1 nyora<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9fefb3f\" data-id=\"9fefb3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b890640 elementor-widget elementor-widget-text-editor\" data-id=\"b890640\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2 gousses d\u2019ail<\/p><p>80 g de sauce\u00a0<em>tomate frito<\/em><\/p><p>20 g de sel<\/p><p>1 petite cuiller\u00e9e de paprika piquant<\/p><p>30 ml d\u2019huile d\u2019olive vierge extra<\/p><p>12 filaments de safran\u00a0<em>Safr\u00e0 del Montsec<\/em><\/p><p>T\u00eate et ar\u00eates d\u2019un merlu<\/p><p>T\u00eates et carapaces de gambas et crevettes<\/p><p>250 g de crabe<\/p><p>250 g de squilles<\/p><p>1 cuisse de poule<\/p><p>2,5 l d\u2019eau (ou jusqu\u2019\u00e0 couvrir la marmite)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7622c8 elementor-widget elementor-widget-text-editor\" data-id=\"f7622c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p><p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bouillon de poisson\u00a0:<\/p><p>Dans une marmite haute, verser l\u2019huile d\u2019olive vierge extra et ajouter l\u2019oignon, les carottes, le poireau et les ails. Lorsqu\u2019ils sont dor\u00e9s, ajouter les t\u00eates et les carapaces des crevettes et des gambas, les crabes et les quilles. Bien les \u00e9craser pour faire sortir tout le jus. Faire revenir pendant encore 5 minutes. Incorporer une ar\u00eate enti\u00e8re de merlu et sa t\u00eate. Remuer pendant deux minutes et incorporer le paprika (en veillant \u00e0 ne pas br\u00fbler le paprika) puis la sauce <em>tomate frito<\/em>. M\u00e9langer le tout et ajouter l\u2019eau, la nyora, la cuisse de poule et le sel. Laisser cuire \u00e0 feu moyen sans couvrir pendant 20 minutes, sans arr\u00eater d\u2019\u00e9cumer. Filtrer le bouillon et ajouter les filaments de safran <em>Safr\u00e0 del Montsec<\/em>, remettre sur feu doux pendant 5 minutes. L\u2019op\u00e9ration n\u2019est pas indispensable, mais le safran acquerra sa plus haute expression s\u2019il est infus\u00e9 pendant 4 heures.<\/p><p>\u00a0<\/p><p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Paella au safran\u00a0:<\/p><p>Porter le bouillon \u00e0 \u00e9bullition. Pendant ce temps,faire dorer la seiche et ajouter les filaments de safran <em>Safr\u00e0 del Montsec<\/em>. Remuer et ajouter le paprika. Sans arr\u00eater de remuer, ajouter la tomate. Une fois celle-ci bien incorpor\u00e9e, ajouter le riz et faire revenir. Puis ajouter le bouillon de poisson port\u00e9 \u00e0 \u00e9bullition dans la po\u00eale, laisser sur feu vif pendant 8 minutes. Ajouter entre-temps la lotte coup\u00e9e en d\u00e9s. Apr\u00e8s ces 8 minutes, baisser le feu \u00e0 temp\u00e9rature moyenne et laisser cuire 8 minutes de plus. Si nous voulons obtenir le \u00ab\u00a0socarrat\u00a0\u00bb tant convoit\u00e9, ajouter un filet d\u2019huile d\u2019olive sur toute la surface et monter le feu au maximum pendant 2 minutes. Laisser reposer 2 minutes et servir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Paella au safran Ingr\u00e9dients (4 personnes)\u00a0: 1,4 l de bouillon de poisson 75 g de tomate r\u00e2p\u00e9e et r\u00e9duite 15 ml d\u2019huile d\u2019olive \u00bd cuiller\u00e9e de paprika aigre-doux 6 filaments de safran\u00a0Safr\u00e0 del Montsec 400 g de riz (bomba de pr\u00e9f\u00e9rence) 1 seiche fra\u00eeche 50 g de lotte Pour le bouillon de poisson 150 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":7,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2361,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2354\/revisions\/2361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media\/1976"}],"wp:attachment":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}