{"id":2231,"date":"2026-05-07T13:13:11","date_gmt":"2026-05-07T13:13:11","guid":{"rendered":"https:\/\/www.safradelmontsec.com\/?p=2231"},"modified":"2026-05-07T13:14:49","modified_gmt":"2026-05-07T13:14:49","slug":"cabillaud-confit-a-lhuile-dolive-et-pommes-de-terre-au-safran","status":"publish","type":"post","link":"https:\/\/www.safradelmontsec.com\/fr\/cabillaud-confit-a-lhuile-dolive-et-pommes-de-terre-au-safran\/","title":{"rendered":"Cabillaud confit \u00e0 l\u2019huile d\u2019olive et pommes de terre au safran"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2231\" class=\"elementor elementor-2231 elementor-1889\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7806466 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7806466\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dca1fdb\" data-id=\"dca1fdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ecadc3 elementor-widget elementor-widget-heading\" data-id=\"7ecadc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Cabillaud confit \u00e0 l\u2019huile d\u2019olive et pommes de terre au safran <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5131b0c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5131b0c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fee03e\" data-id=\"8fee03e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d07ca7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d07ca7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b1f1aef\" data-id=\"b1f1aef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1877e4 elementor-widget elementor-widget-text-editor\" data-id=\"b1877e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingr\u00e9dients (4 personnes)\u00a0:<\/strong><\/p><p>600 g de cabillaud dessal\u00e9 ou frais ou deux filets par personne<\/p><p>3 gousses d\u2019ail<\/p><p>1 piment rouge<\/p><p>600 g de pommes de terre ou 4 pommes de terre moyennes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9fefb3f\" data-id=\"9fefb3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b890640 elementor-widget elementor-widget-text-editor\" data-id=\"b890640\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p>8 filaments de safran\u00a0<em>Safr\u00e0 del Montsec<\/em><\/p><p>Huile d\u2019olive<\/p><p>Sel<\/p><p>Laurier<\/p><p>Romarin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7622c8 elementor-widget elementor-widget-text-editor\" data-id=\"f7622c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Chauffer l\u2019huile dans une marmite ou une casserole haute, sans la faire bouillir ni la frire (entre 60 et 80 degr\u00e9s), ajouter les ails et le piment entiers, laisser 5 minutes \u00e0 cette temp\u00e9rature et ajouter le cabillaud (ration d\u2019environ 7 cm x 7 cm). Ajouter de l\u2019huile (si n\u00e9cessaire) pour couvrir de plus d\u2019un centim\u00e8tre. Le temps de cuisson d\u00e9pend de l\u2019\u00e9paisseur et de la taille de la pi\u00e8ce, environ 10 minutes (ou lorsque les chairs se d\u00e9tachent facilement). Retirer le cabillaud de l\u2019huile pour arr\u00eater la cuisson et mettre de c\u00f4t\u00e9.<\/p><p>Dans une autre marmite, faire bouillir de l\u2019eau avec du laurier, du sel et une pinc\u00e9e de romarin, \u00e9plucher et couper les pommes de terre en rondelles d\u2019un doigt d\u2019\u00e9paisseur (1,5 cm) et les mettre dans l\u2019eau. Cinq minutes avant que les pommes de terre ne soient cuites, ajouter le safran, couvrir et retirer du feu.<\/p><p>Monter la cr\u00e8me d\u2019ail : mettre les ails dans un plat creux, les \u00e9craser avec une fourchette, ajouter de l\u2019huile de cuisson du cabillaud et m\u00e9langer en fouettant \u00e0 la mani\u00e8re d\u2019une mayonnaise, ajouter un peu d\u2019eau de cuisson des pommes de terre et continuer d\u2019ajouter de l\u2019huile et de l\u2019eau \u00e0 mesure que la cr\u00e8me monte.<\/p><p>Pour dresser l\u2019assiette, \u00e9taler la cr\u00e8me d\u2019ail, poser par-dessus les pommes de terre \u00e9goutt\u00e9es et encore par-dessus le cabillaud. Retirer les filaments de safran de l\u2019eau et les poser sur le cabillaud.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cabillaud confit \u00e0 l\u2019huile d\u2019olive et pommes de terre au safran Ingr\u00e9dients (4 personnes)\u00a0: 600 g de cabillaud dessal\u00e9 ou frais ou deux filets par personne 3 gousses d\u2019ail 1 piment rouge 600 g de pommes de terre ou 4 pommes de terre moyennes \u00a0 8 filaments de safran\u00a0Safr\u00e0 del Montsec Huile d\u2019olive Sel Laurier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":4,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}