{"id":2226,"date":"2026-05-07T13:10:43","date_gmt":"2026-05-07T13:10:43","guid":{"rendered":"https:\/\/www.safradelmontsec.com\/?p=2226"},"modified":"2026-05-07T13:11:18","modified_gmt":"2026-05-07T13:11:18","slug":"soupe-de-poisson-croutons-et-sauce-rouille","status":"publish","type":"post","link":"https:\/\/www.safradelmontsec.com\/fr\/soupe-de-poisson-croutons-et-sauce-rouille\/","title":{"rendered":"Soupe de poisson, cro\u00fbtons et sauce rouille"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2226\" class=\"elementor elementor-2226 elementor-1877\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7806466 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7806466\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dca1fdb\" data-id=\"dca1fdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ecadc3 elementor-widget elementor-widget-heading\" data-id=\"7ecadc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"> Sopa de pescado, picatostes y salsa \u00abRouille\u00bb <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5131b0c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5131b0c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fee03e\" data-id=\"8fee03e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d07ca7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d07ca7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b1f1aef\" data-id=\"b1f1aef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1877e4 elementor-widget elementor-widget-text-editor\" data-id=\"b1877e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingr\u00e9dients (8 personnes) <\/strong><\/p><p>Pour la soupe\u00a0:<\/p><p>2 kg de poissons vari\u00e9s (rascasse rouge, daurade, rouget, grondin, cabillaud, bar, lieu noir)<\/p><p>2 oignons<\/p><p>2 carottes<\/p><p>1 poireau<\/p><p>1 bulbe de fenouil<\/p><p>3 tomates<\/p><p>2 gousses d\u2019ail sans le germe<\/p><p>1 bouquet garni (laurier, thym&#8230;)<\/p><p>10 filaments de safran <em>Safr\u00e0 del Montsec<\/em><\/p><p>3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p><p>3 l d\u2019eau<\/p><p>Sel, poivre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9fefb3f\" data-id=\"9fefb3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b890640 elementor-widget elementor-widget-text-editor\" data-id=\"b890640\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pour la sauce rouille\u00a0:<\/strong><\/p><p>\u00a0<\/p><p>4 gousses d\u2019ail sans le germe<\/p><p>1 piment de Cayenne<\/p><p>1 jaune d\u2019\u0153uf<\/p><p>1 mie de pain (sans la cro\u00fbte)<\/p><p>\u00bc l d\u2019huile d\u2019olive<\/p><p>\u00a0<\/p><p><strong>Pour la d\u00e9coration\u00a0:<\/strong><\/p><p>\u00a0<\/p><p>Tranches de pain (pour faire les cro\u00fbtons)<\/p><p>Crevettes<\/p><p>Fromage r\u00e2p\u00e9 (optionnel)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7622c8 elementor-widget elementor-widget-text-editor\" data-id=\"f7622c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p><p>Pour la soupe de poisson, les cro\u00fbtons et la sauce rouille\u00a0: nettoyer, \u00e9visc\u00e9rer et couper les poissons en gros morceaux. Nettoyer les carottes, le poireau, le fenouil et les hacher en petits morceaux. Hacher l\u2019oignon et pocher le tout \u00e0 feu lent avec de l\u2019huile d\u2019olive.<\/p><p>Ajouter les poissons (r\u00e9server quelques-uns des morceaux les plus pr\u00e9sentables pour la d\u00e9coration) et laisser cuire quelques minutes.<\/p><p>Nettoyer et hacher la tomate, l\u2019ajouter \u00e0 la casserole avec l\u2019ail, le bouquet garni, le safran, le sel et le poivre. Couvrir avec de l\u2019eau chaude, porter \u00e0 \u00e9bullition et cuire pendant 45 minutes.<\/p><p>Ensuite, retirer les ar\u00eates, mixer et laisser cuire \u00e0 feu lent avec le poisson que nous avons mis de c\u00f4t\u00e9 et les crevettes.<\/p><p>Pour la sauce rouille\u00a0: dans un mortier, \u00e9craser l\u2019ail, le piment de Cayenne, la mie de pain imbib\u00e9e de soupe et le jaune d\u2019\u0153uf. Ajouter peu \u00e0 peu l\u2019huile d\u2019olive et monter comme une mayonnaise.<\/p><p>Dans une po\u00eale, faire dorer les cro\u00fbtons. Servir la soupe de poissons, les cro\u00fbtons et la sauce rouille bien chauds avec un peu de gruy\u00e8re r\u00e2p\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sopa de pescado, picatostes y salsa \u00abRouille\u00bb Ingr\u00e9dients (8 personnes) Pour la soupe\u00a0: 2 kg de poissons vari\u00e9s (rascasse rouge, daurade, rouget, grondin, cabillaud, bar, lieu noir) 2 oignons 2 carottes 1 poireau 1 bulbe de fenouil 3 tomates 2 gousses d\u2019ail sans le germe 1 bouquet garni (laurier, thym&#8230;) 10 filaments de safran Safr\u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":4,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/posts\/2226\/revisions\/2230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/fr\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}