{"id":2207,"date":"2026-05-07T12:58:55","date_gmt":"2026-05-07T12:58:55","guid":{"rendered":"https:\/\/www.safradelmontsec.com\/?p=2207"},"modified":"2026-05-07T13:00:05","modified_gmt":"2026-05-07T13:00:05","slug":"traditional-casseroled-macaroni","status":"publish","type":"post","link":"https:\/\/www.safradelmontsec.com\/en\/traditional-casseroled-macaroni\/","title":{"rendered":"Traditional Casseroled Macaroni"},"content":{"rendered":"\t\t
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Traditional Casseroled Macaroni<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients (4 People):<\/strong><\/p>

400 g of macaroni<\/p>

200 g of sausage<\/p>

200 g of pork rib<\/p>

200 g of cut rabbit<\/p>

100 g of peas<\/p>

3 tomatoes<\/p>

1 onion<\/p>

1 garlic clove<\/p>

1 l. chicken stock<\/p>

Laurel<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Olive oil<\/p>

Salt<\/p>

Pepper<\/p>

Paprika<\/p>

For the spicy sauce<\/strong><\/p>

2 cloves of garlic<\/p>

0.01 g saffron threads Safr\u00e0 del Montsec<\/em> (6-8 threads)<\/p>

A fistful of toasted almonds<\/p>

Parsley<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preparation:<\/strong><\/p>

Season the meat and put to one side. Grate the tomatoes and add a spoonful of paprika, and put aside.<\/p>

Heat an earthenware casserole on a low flame. When it is hot, raise the flame and pour in a generous amount of olive oil, add the meat and the sausages cut into cubes, leave to cook until it is well done. Add the onion and chopped garlic. Leave for 3 minutes until the onion browns, adding the tomato, stir well, cover and leave for 5-8 minutes on a medium-low flame. Add the peas, stock and one or two laurel leaves, when it starts boiling add the macaroni, stir a little and leave to cook (8-10 minutes).<\/p>

Meanwhile you can prepare the spicy sauce. Peel the toasted almonds and place them in a mortar. Place a little fresh parsley, the threads of saffron, a pinch of salt, and two peeled and chopped garlic cloves. Grind until it is fine.<\/p>

Pour a couple of spoons of stock from the macaroni into the spicy sauce mix to dissolve it a little. Half way through the cooking, pour in the sauce mix. Finally turn off the stove, cover the casserole and leave to rest for between 5 and 10 minutes before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Traditional Casseroled Macaroni Ingredients (4 People): 400 g of macaroni 200 g of sausage 200 g of pork rib 200 g of cut rabbit 100 g of peas 3 tomatoes 1 onion 1 garlic clove 1 l. chicken stock Laurel Olive oil Salt Pepper Paprika For the spicy sauce 2 cloves of garlic 0.01 g […]<\/p>\n","protected":false},"author":1,"featured_media":1961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/posts\/2207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/comments?post=2207"}],"version-history":[{"count":4,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/posts\/2207\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/posts\/2207\/revisions\/2211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/media\/1961"}],"wp:attachment":[{"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/media?parent=2207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/categories?post=2207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/en\/wp-json\/wp\/v2\/tags?post=2207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}