{"id":2129,"date":"2026-05-07T11:58:19","date_gmt":"2026-05-07T11:58:19","guid":{"rendered":"https:\/\/www.safradelmontsec.com\/?p=2129"},"modified":"2026-05-07T12:01:16","modified_gmt":"2026-05-07T12:01:16","slug":"paella-al-safra","status":"publish","type":"post","link":"https:\/\/www.safradelmontsec.com\/ca\/paella-al-safra\/","title":{"rendered":"Paella Al Safr\u00e0"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2129\" class=\"elementor elementor-2129 elementor-1972\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7806466 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7806466\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dca1fdb\" data-id=\"dca1fdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ecadc3 elementor-widget elementor-widget-heading\" data-id=\"7ecadc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"> Paella Al Safr\u00e0 <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5131b0c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5131b0c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fee03e\" data-id=\"8fee03e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d07ca7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d07ca7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b1f1aef\" data-id=\"b1f1aef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1877e4 elementor-widget elementor-widget-text-editor\" data-id=\"b1877e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients (4 persones)<\/strong><\/p><p>1,4 l. De brou de peix<\/p><p>75 g De tom\u00e0quet ratllat i redu\u00eft<\/p><p>15 ml. D\u2019oli d\u2019oliva<\/p><p>\u00bd Culleradeta de pebre vermell agredol\u00e7<\/p><p>6 Brins de Safr\u00e0 del Montsec<\/p><p>400 g D\u2019arr\u00f2s (preferiblement bomba)<\/p><p>1 S\u00edpia \u201cbruta\u201d<\/p><p>50 g De rap<\/p><p><strong>Per al brou de peix<\/strong><\/p><p>150 g De ceba<\/p><p>2 Pastanagues<\/p><p>1\/2 Porro<\/p><p>1 Nyora<\/p><p>2 Grans d\u2019all<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9fefb3f\" data-id=\"9fefb3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b890640 elementor-widget elementor-widget-text-editor\" data-id=\"b890640\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>80 g De tom\u00e0quet fregit<\/p><p>20 g De sal<\/p><p>1 Culleradeta de pebre vermell picant<\/p><p>30 ml. D\u2019oli d\u2019oliva verge extra<\/p><p>12 Brins de Safr\u00e0 del Montsec<\/p><p>Cap i espines d\u2019un llu\u00e7<\/p><p>Caps i closques de gambes i llagostins<\/p><p>250 g De crancs<\/p><p>250 g De galeres<\/p><p>1 Cuixa de gallina<\/p><p>2,5 l. D\u2019aigua (o fins a cobrir l\u2019olla)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7622c8 elementor-widget elementor-widget-text-editor\" data-id=\"f7622c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Preparaci\u00f3:<\/strong><\/p><p>Brou de peix:<\/p><p>En una olla alta afegim l\u2019oli d\u2019oliva verge extra i posem la ceba, les pastanagues, el porro i els alls. Quan estiguin daurats fiquem els caps i closques de les gambes i llagostins, els crancs i les galeres. Aixafem b\u00e9 per tal que treguin tot el suc. Ofeguem durant 5 minuts m\u00e9s i incorporem una raspa sencera de llu\u00e7 i el seu cap. Removem un parell de minuts i afegim el pebre vermell picant (vigilant que aquest no es cremi) i, seguidament, el tom\u00e0quet fregit. Removem i afegim l\u2019aigua, la nyora, la cuixa de gallina i la sal. Deixem bullir a foc mig sense tapar durant 20 minuts, sense deixar de despumar. Colem el brou i posteriorment afegim els brins de <em>Safr\u00e0 del Montsec<\/em> i el tornem a posar al foc durant 5 minuts a foc lent. Tot i que no \u00e9s imprescindible, el safr\u00e0 adquirir\u00e0 la seva m\u00e0xima expressi\u00f3 si s\u2019ha infusionat durant 4 hores.<\/p><p>\u00a0<\/p><p>Paella de safr\u00e0:<\/p><p>Posar el brou a bullir i al mateix temps daurar la s\u00edpia i afegir els brins de Safr\u00e0 del M<em>ontsec<\/em>. Remoure i seguidament agregar el pebre vermell agredol\u00e7. Sense parar de remoure afegim el tom\u00e0quet i quan estigui tot ben integrat incorporem l\u2019arr\u00f2s i l\u2019ofeguem. A continuaci\u00f3, s\u2019afegeix el brou de peix bullint amb la paella a foc fort durant 8 minuts. Durant aquest per\u00edode s\u2019hi incorpora el rap a tacs. Despr\u00e9s dels 8 minuts baixem el foc a mig i ho deixem 8 minuts m\u00e9s. Si volem aconseguir el tan anhelat \u201csocarrat\u201d hi hem d\u2019afegir un xic d\u2019oli d\u2019oliva per tota la superf\u00edcie i pujar el foc al m\u00e0xim durant 2 minuts. Deixem reposar un parell de minuts m\u00e9s i servim.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Paella Al Safr\u00e0 Ingredients (4 persones) 1,4 l. De brou de peix 75 g De tom\u00e0quet ratllat i redu\u00eft 15 ml. D\u2019oli d\u2019oliva \u00bd Culleradeta de pebre vermell agredol\u00e7 6 Brins de Safr\u00e0 del Montsec 400 g D\u2019arr\u00f2s (preferiblement bomba) 1 S\u00edpia \u201cbruta\u201d 50 g De rap Per al brou de peix 150 g De [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"_links":{"self":[{"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":5,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/posts\/2129\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/posts\/2129\/revisions\/2134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/media\/1974"}],"wp:attachment":[{"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/media?parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/categories?post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safradelmontsec.com\/ca\/wp-json\/wp\/v2\/tags?post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}